YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Layered cottage cheese with fresh blueberries and raspberries, topped with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
0.93 cup 2% Cottage Cheese
0.5 cup Blueberries
0.5 cup Raspberries
1.5 tbsp Slivered Almonds
PREPARATION
Lightly toast the slivered almonds in a dry skillet over medium heat for two minutes until golden.
Spoon the cottage cheese into a breakfast bowl.
Wash the blueberries and raspberries and pat them dry.
Scatter the berries and toasted almonds over the cottage cheese.
Serve immediately while the almonds are still warm and crisp.