Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 2 tablespoons Sliced Almonds

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

42.4g

Fat

7.7g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

1
Lightly toast the sliced almonds in a dry pan over medium heat for 2-3 minutes until golden and fragrant.
2
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
3
Whisk the mixture vigorously by hand or use an electric hand mixer for two minutes until it reaches a light, airy consistency.
4
Gently fold in half of the mixed berries to distribute the flavor without breaking the fruit.
5
Spoon the mousse into a chilled glass or bowl.
6
Top the mousse with the remaining fresh berries and the toasted almonds for a satisfyingly crisp finish.