YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whisked non-fat Greek yogurt layered with juicy strawberries and blueberries, finished with a sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
0.25 teaspoon Ground Cinnamon
0.25 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is completely smooth and the powder is fully incorporated.
If using fresh berries, wash them and pat dry; if using frozen, allow them to slightly thaw for 5 minutes to release their natural juices.
In a tall glass or mason jar, spoon half of the protein-infused yogurt mixture into the bottom.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top with hemp hearts and a light dusting of ground cinnamon before serving.