Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.

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NUTRITION

343kcal
Protein
41.7g
Fat
9.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.

  • 2

    Place half of the yogurt mixture into the bottom of a glass or parfait jar.

  • 3

    Add a layer of mixed berries and half of the sliced almonds.

  • 4

    Top with the remaining yogurt mixture and the rest of the berries.

  • 5

    Finish with the remaining almonds for a toasted, nutty finish.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.

NUTRITION

343kcal
Protein
41.7g
Fat
9.2g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and creamy.

  • 2

    Place half of the yogurt mixture into the bottom of a glass or parfait jar.

  • 3

    Add a layer of mixed berries and half of the sliced almonds.

  • 4

    Top with the remaining yogurt mixture and the rest of the berries.

  • 5

    Finish with the remaining almonds for a toasted, nutty finish.