YOUR SOLIN GENERATED RECIPE
Golden Savory Breakfast Hash with Crispy Potatoes
Sautéed ground turkey and golden-brown potatoes tossed with colorful peppers and onions, topped with two perfectly set eggs for a savory, protein-packed start.
INGREDIENTS
5 oz ground turkey (93% lean)
2 large eggs
0.5 medium Yukon gold potato
0.5 cup red bell pepper
0.5 cup yellow onion
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
0.25 tsp garlic powder
PREPARATION
Dice the Yukon gold potato into small 1/2-inch cubes and finely chop the red bell pepper and yellow onion.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden-brown and tender.
Move the potatoes to one side of the pan and add the ground turkey, breaking it up with a spatula.
Season the turkey and potatoes with the sea salt, black pepper, smoked paprika, and garlic powder.
Stir in the chopped bell peppers and onions, cooking for another 5 minutes until the turkey is fully browned and veggies are soft.
Use a spoon to create two small wells in the hash and crack one egg into each well.
Cover the skillet with a lid and cook for 2-3 minutes, or until the egg whites are set but the yolks remain runny.
Slide the hash onto a plate and serve immediately.