Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and a hint of vanilla, finished with a sprinkle of toasted almonds.

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NUTRITION

165kcal
Protein
18.9g
Fat
2.5g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

1/2 cup Fresh Strawberries, sliced

1/4 cup Fresh Blueberries

1 tsp Sliced Almonds

1/4 tsp Vanilla Extract

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla extract, stirring until the mixture is smooth and well-incorporated.

  • 2

    Wash and slice the strawberries into thin rounds.

  • 3

    In a clear glass or small dessert bowl, spoon in half of the vanilla-scented yogurt to form the base layer.

  • 4

    Add a layer of sliced strawberries and blueberries over the yogurt.

  • 5

    Top with the remaining yogurt and the rest of the fresh berries.

  • 6

    Sprinkle the sliced almonds over the top for a light, toasted crunch.

Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries

Creamy non-fat Greek yogurt layered with fresh mixed berries and a hint of vanilla, finished with a sprinkle of toasted almonds.

NUTRITION

165kcal
Protein
18.9g
Fat
2.5g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

1/2 cup Fresh Strawberries, sliced

1/4 cup Fresh Blueberries

1 tsp Sliced Almonds

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla extract, stirring until the mixture is smooth and well-incorporated.

  • 2

    Wash and slice the strawberries into thin rounds.

  • 3

    In a clear glass or small dessert bowl, spoon in half of the vanilla-scented yogurt to form the base layer.

  • 4

    Add a layer of sliced strawberries and blueberries over the yogurt.

  • 5

    Top with the remaining yogurt and the rest of the fresh berries.

  • 6

    Sprinkle the sliced almonds over the top for a light, toasted crunch.