YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and a hint of vanilla, finished with a sprinkle of toasted almonds.
INGREDIENTS
170g Non-fat Plain Greek Yogurt
1/2 cup Fresh Strawberries, sliced
1/4 cup Fresh Blueberries
1 tsp Sliced Almonds
1/4 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla extract, stirring until the mixture is smooth and well-incorporated.
Wash and slice the strawberries into thin rounds.
In a clear glass or small dessert bowl, spoon in half of the vanilla-scented yogurt to form the base layer.
Add a layer of sliced strawberries and blueberries over the yogurt.
Top with the remaining yogurt and the rest of the fresh berries.
Sprinkle the sliced almonds over the top for a light, toasted crunch.