Name: Golden Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 2 tsp Extra virgin olive oil; 1 cup Asparagus spears; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Lemon zest; 1 tbsp Lemon juice; 1 tsp Fresh dill; 1 tsp Fresh parsley; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon-Herb Grilled Salmon

Succulent salmon fillets grilled to perfection with a bright lemon-herb marinade and served alongside tender, charred asparagus for a vibrant finish.

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NUTRITION

Protein

44.5g

Fat

30.9g

Carbs

8.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

2 tsp Extra virgin olive oil

1 cup Asparagus spears

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon zest

1 tbsp Lemon juice

1 tsp Fresh dill

1 tsp Fresh parsley

1 clove Garlic

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PREPARATION

1
Preheat grill to medium-high heat.
2
Whisk olive oil, lemon zest, lemon juice, minced garlic, dill, parsley, salt, and pepper in a small bowl.
3
Brush half the marinade over the salmon fillet and the other half over the trimmed asparagus.
4
Place salmon skin-side down on the grill and cook for 4-5 minutes.
5
Add asparagus to the grill alongside the salmon.
6
Flip the salmon carefully and grill for another 3-4 minutes until the fish flakes easily and asparagus is tender with light char marks.
7
Remove from heat and serve immediately.