YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tbsp Slivered Almonds
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, stirring until the mixture is completely smooth and creamy.
Fold in the chia seeds and let the mixture sit for two minutes to allow the seeds to slightly hydrate.
In a tall glass or parfait jar, spoon in half of the protein yogurt mixture as the base layer.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
Garnish with the slivered almonds for a satisfying crunch and serve immediately while chilled.