Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 1/4 cup Fresh Blueberries; 1/4 cup Fresh Raspberries; 1/4 cup Almond Granola; 1 tablespoon Sliced Almonds; 1 teaspoon Hemp Hearts; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy Greek yogurt layered with fresh berries and toasted almond granola, finished with a drizzle of honey and a nutty, satisfying crunch.

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NUTRITION

Protein

26.2g

Fat

15.3g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

1/4 cup Fresh Blueberries

1/4 cup Fresh Raspberries

1/4 cup Almond Granola

1 tablespoon Sliced Almonds

1 teaspoon Hemp Hearts

1 teaspoon Honey

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PREPARATION

1
Spoon the Greek yogurt into a bowl or a tall glass jar as the base layer.
2
Wash and dry the blueberries and raspberries, then scatter them over the yogurt.
3
Add the almond granola and sliced almonds on top of the berries to maintain their crisp texture.
4
Sprinkle the hemp hearts over the top for an extra boost of plant-based protein.
5
Finish the dish with a light drizzle of honey for a touch of natural sweetness.