NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup arborio rice

1 cup cremini mushrooms

1 cup chicken bone broth

1 tsp extra virgin olive oil

1 tbsp parmesan cheese

1 tbsp shallot

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

PREPARATION

• 1

  Heat olive oil in a large skillet over medium-high heat and sear the diced chicken breast until golden and cooked through.

• 2

  Remove chicken from the pan and add the minced shallot, garlic, and sliced mushrooms, sautéing until the mushrooms are tender and browned.

• 3

  Stir in the arborio rice, toasting the grains for one minute until the edges become slightly translucent.

• 4

  Lower the heat to medium and add the chicken bone broth one splash at a time, stirring constantly until the liquid is absorbed before adding more.

• 5

  Once the rice is creamy and tender, stir the cooked chicken back into the pan along with the sea salt, black pepper, and fresh thyme.

• 6

  Remove from heat and fold in the grated parmesan cheese before serving immediately.