Name: Creamy Roasted Red Pepper Hummus Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 0.25 cup Hummus; 0.25 cup Roasted red peppers; 1 cup Cucumber; 1 cup Baby carrots; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika; 1 tbsp Lemon juice

Creamy Roasted Red Pepper Hummus Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Platter

Pan-seared chicken breast seasoned with smoky paprika served alongside a velvety roasted red pepper hummus and crisp garden vegetables for a refreshing crunch.

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NUTRITION

Protein

42.9g

Fat

19.5g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

0.25 cup Hummus

0.25 cup Roasted red peppers

1 cup Cucumber

1 cup Baby carrots

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

1 tbsp Lemon juice

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PREPARATION

1
Pat the chicken breast dry and season both sides evenly with the sea salt, black pepper, and smoked paprika.
2
Heat the olive oil in a medium skillet over medium-high heat until shimmering.
3
Place the chicken in the skillet and cook for 6-7 minutes per side until the internal temperature reaches 165°F and the exterior is golden brown.
4
While the chicken is cooking, finely dice the roasted red peppers and stir them into the hummus along with the lemon juice until well combined.
5
Slice the cucumber into thick rounds and arrange them on a large platter with the baby carrots.
6
Once the chicken is finished, let it rest for 3 minutes before slicing into thin strips.
7
Place the sliced chicken on the platter next to the creamy hummus and fresh vegetables for serving.