YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Lightly scrambled egg whites served with savory turkey sausage and wilted spinach, topped with sliced avocado for a rich, buttery finish.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tbsp Avocado Oil
1/4 medium Avocado
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage links to the pan and cook for 3-4 minutes until they are golden brown and heated through.
Toss the fresh spinach into the skillet and sauté for about 1 minute until it is just wilted.
Reduce the heat to medium and pour in the egg whites, stirring gently with a silicone spatula.
Continue to scramble the mixture until the egg whites are firm, opaque, and fully cooked.
Transfer the scramble to a plate and garnish with the fresh sliced avocado before serving.