Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 1 cup Mixed Berries; 5g Walnuts

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whipped Greek yogurt and vanilla protein folded together until light and airy, topped with juicy fresh berries and a toasted walnut crunch.

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NUTRITION

Protein

34.3g

Fat

14g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

1 tablespoon Almond Butter

1 cup Mixed Berries

5g Walnuts

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, and almond butter.
2
Whisk the mixture vigorously for approximately 2 minutes until the protein powder is fully incorporated and the texture becomes light and mousse-like.
3
Gently fold in half of the mixed berries using a spatula to keep the volume in the mousse.
4
Transfer the mixture into a chilled serving bowl or glass.
5
Top with the remaining fresh berries and crush the walnuts over the top for added texture before serving.