YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Pumpkin Seeds
Chilled Greek yogurt layered with fresh mixed berries and topped with raw pepitas for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 cups Mixed Berries
2 tbsp Pumpkin Seeds
1 tsp Honey
PREPARATION
Place half of the Greek yogurt into a glass or small bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Sprinkle the pumpkin seeds evenly over the top layer.
Drizzle with honey and serve immediately while chilled.