NUTRITION

SERVINGS

INGREDIENTS

2 slices Turkey Bacon

2 Large Eggs

1 cup Sweet Potato cubes

1 cup Fresh Spinach

1 tablespoon Avocado Oil

1/4 cup Red Onion, chopped

PREPARATION

• 1

  Peel and dice the sweet potato into small half-inch cubes to ensure even cooking.

• 2

  Heat the avocado oil in a non-stick skillet over medium heat.

• 3

  Add the sweet potato cubes to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are tender and golden brown.

• 4

  While the potatoes cook, chop the turkey bacon and red onion.

• 5

  Add the turkey bacon and onion to the skillet with the potatoes and cook for another 4-5 minutes until the bacon is crisp and the onions are translucent.

• 6

  Add the fresh spinach to the pan and stir for 1 minute until it is just wilted.

• 7

  Whisk the eggs in a small bowl and pour them into the skillet over the vegetable and bacon mixture.

• 8

  Gently fold the eggs into the mixture using a spatula, cooking until the eggs are just set and fluffy.

• 9

  Season with a pinch of sea salt and smoky paprika before serving hot.