Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Ahi tuna; 0.5 cup Shelled edamame; 0.25 whole Avocado; 1 cup Cucumber; 2 whole Radishes; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tbsp Lime juice; 0.5 tsp Fresh ginger; 1 tbsp Green onion; 0.5 tsp Black sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh sushi-grade tuna marinated in a zesty citrus-ginger sauce, served over a vibrant bed of crisp vegetables and creamy avocado.

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NUTRITION

Protein

48.0g

Fat

18.8g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ahi tuna

0.5 cup Shelled edamame

0.25 whole Avocado

1 cup Cucumber

2 whole Radishes

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tbsp Lime juice

0.5 tsp Fresh ginger

1 tbsp Green onion

0.5 tsp Black sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Pat the sushi-grade tuna dry and cut into 1/2-inch cubes using a sharp knife.
2
In a medium bowl, whisk together the coconut aminos, toasted sesame oil, lime juice, grated fresh ginger, and sea salt.
3
Add the tuna cubes to the marinade and toss gently to coat; let the flavors meld for 5 minutes.
4
Prepare the bowl base by layering the diced cucumber and thinly sliced radishes.
5
Top the vegetable base with the marinated tuna, shelled edamame, and sliced avocado.
6
Garnish the bowl with sliced green onions and black sesame seeds before serving chilled.