Name: Smoky BBQ Brisket Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked beef brisket; 0.5 whole Whole wheat bun; 1 cup Shredded cabbage mix; 1 tbsp Sugar-free BBQ sauce; 1 tbsp Apple cider vinegar; 0.25 tbsp Avocado oil mayonnaise; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika

Smoky BBQ Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Crunchy Slaw

Sliced lean brisket simmered in a tangy BBQ sauce served on a toasted whole wheat bun with a zesty, crisp slaw for a satisfying crunch.

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NUTRITION

Protein

45.0g

Fat

26.9g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked beef brisket

0.5 whole Whole wheat bun

1 cup Shredded cabbage mix

1 tbsp Sugar-free BBQ sauce

1 tbsp Apple cider vinegar

0.25 tbsp Avocado oil mayonnaise

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

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PREPARATION

1
Slice the pre-cooked lean brisket into thin strips or shred with two forks.
2
Place the brisket in a small skillet over medium-low heat with the sugar-free BBQ sauce, garlic powder, and smoked paprika, stirring until warm.
3
In a separate bowl, whisk together the apple cider vinegar, avocado oil mayonnaise, sea salt, and black pepper to create the dressing.
4
Add the shredded cabbage mix to the dressing and toss thoroughly until the slaw is well-combined and zesty.
5
Lightly toast the whole wheat bun in a dry pan or toaster until the edges are golden and fragrant.
6
Assemble the sandwich by layering the warm BBQ brisket on the bottom bun, topping with the crisp slaw, and finishing with the top bun.