NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork

0.5 oz dry soba noodles

1 cup baby bok choy

1 tbsp tamari

0.25 tsp toasted sesame oil

1 tbsp chili garlic sauce

1 tsp fresh ginger

2 cloves garlic

1 tbsp green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground pork, sea salt, and black pepper, breaking it apart with a spatula until browned and fully cooked.

• 3

  Add the minced garlic and grated ginger to the skillet with the pork, sautéing for 1 minute until fragrant.

• 4

  Stir in the chopped baby bok choy and cook for 2-3 minutes until the leaves are wilted and the stems are tender-crisp.

• 5

  In a small bowl, whisk together the tamari, toasted sesame oil, and chili garlic sauce.

• 6

  Add the cooked soba noodles and the sauce mixture to the skillet, tossing everything together for 1-2 minutes until well-coated and heated through.

• 7

  Divide the noodles into a bowl, garnish with sliced green onions, and serve immediately.