YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A layered parfait of whipped protein-rich Greek yogurt and vibrant mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfyingly creamy crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and slightly aerated.
If using frozen berries, thaw them slightly in the microwave for 20 seconds to release their natural juices, or use fresh berries if preferred.
In a clear glass or mason jar, spoon half of the protein-fortified yogurt mixture into the bottom.
Top the yogurt layer with half of the mixed berries.
Repeat the layers with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top for a light, nutty texture.
Serve immediately or chill for 30 minutes to allow the flavors to meld.