Name: Chocolate Protein Mousse with Egg Whites and Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 60g Pasteurized Egg Whites; 18g Chocolate Whey Protein Isolate; 48g Almond Butter; 15g Dark Chocolate Chips; 15g Maple Syrup; 5g Unsweetened Cocoa Powder

Chocolate Protein Mousse with Egg Whites and Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Egg Whites and Greek Yogurt

A light and airy chocolate mousse whipped with Greek yogurt and egg whites, finished with a drizzle of creamy almond butter and bittersweet chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.5g

Fat

33.8g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

60g Pasteurized Egg Whites

18g Chocolate Whey Protein Isolate

48g Almond Butter

15g Dark Chocolate Chips

15g Maple Syrup

5g Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a clean glass bowl, beat the pasteurized egg whites using a hand mixer until they reach stiff peaks.
2
In a separate medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup until the mixture is smooth and well combined.
3
Gently fold the whipped egg whites into the yogurt mixture using a spatula, being careful not to deflate the air, until no white streaks remain.
4
Transfer the mousse to a serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
5
Before serving, warm the almond butter slightly so it is pourable and drizzle it over the top of the mousse.
6
Garnish with dark chocolate chips for an added crunch.