Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 2 cup shredded romaine lettuce; 0.25 cup plain non-fat Greek yogurt; 1 tbsp yellow mustard; 1 tbsp sugar-free ketchup; 0.25 cup diced dill pickles; 2 tbsp finely diced white onion; 0.5 oz shredded sharp cheddar cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp toasted sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over a bed of crisp shredded lettuce with a creamy, tangy homemade special sauce and sharp cheddar cheese.

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NUTRITION

Protein

57.9g

Fat

29g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

2 cup shredded romaine lettuce

0.25 cup plain non-fat Greek yogurt

1 tbsp yellow mustard

1 tbsp sugar-free ketchup

0.25 cup diced dill pickles

2 tbsp finely diced white onion

0.5 oz shredded sharp cheddar cheese

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp toasted sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until it is cooked through and slightly crispy.
2
Season the beef with sea salt, black pepper, and garlic powder while it finishes browning.
3
In a small bowl, whisk together the Greek yogurt, mustard, and ketchup to create the creamy special sauce.
4
Place the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the cooked beef, diced pickles, white onion, and shredded cheddar cheese.
6
Drizzle the prepared sauce over the bowl and garnish with toasted sesame seeds before serving.