YOUR SOLIN GENERATED RECIPE
Thick Vanilla Protein Shake with Almond Butter and Flax
Blended vanilla protein, creamy almond butter, and ground flaxseeds create a frosty, thick shake with a rich and nutty finish.
INGREDIENTS
1.5 scoops Vanilla Whey Protein Isolate
1 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1.5 tablespoons Ground Flaxseed
PREPARATION
Pour the unsweetened almond milk into a high-speed blender.
Add the vanilla protein isolate, creamy almond butter, and ground flaxseed.
Add a handful of ice cubes to the blender to reach your desired thickness.
Blend on high speed until the mixture is completely smooth and thick.
Pour the shake into a chilled glass and serve immediately.