YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Chia Protein Granola
Chilled Greek yogurt layered with crunchy protein granola and nutty hemp seeds, finished with a handful of fresh blueberries for a burst of juicy sweetness.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
1 tbsp Hemp Hearts
1 tsp Chia Seeds
1/4 cup High Protein Granola
1/2 cup Fresh Blueberries
PREPARATION
Place the chilled Greek yogurt into a clean breakfast bowl and smooth the surface with a spoon.
Sprinkle the high protein granola evenly over one side of the yogurt to maintain its crunch.
Scatter the hemp hearts and chia seeds over the center for a boost of plant-based protein and healthy fats.
Top the bowl with fresh blueberries and serve immediately while the granola is crisp.