Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Greek yogurt and chocolate protein powder whipped into a light mousse and topped with crushed walnuts for a satisfyingly nutty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

291kcal
Protein
36.3g
Fat
11.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to ensure the pudding remains perfectly smooth and clump-free.

  • 3

    Whisk the mixture vigorously with a hand whisk or an electric mixer until it becomes light and airy.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter profile.

  • 5

    Transfer the pudding to a small serving bowl and garnish with the chopped walnuts for a delicious contrast in texture.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Greek yogurt and chocolate protein powder whipped into a light mousse and topped with crushed walnuts for a satisfyingly nutty crunch.

NUTRITION

291kcal
Protein
36.3g
Fat
11.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Chopped Walnuts

PREPARATION

  • 1

    Place the nonfat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Sift the chocolate protein powder and cocoa powder into the yogurt to ensure the pudding remains perfectly smooth and clump-free.

  • 3

    Whisk the mixture vigorously with a hand whisk or an electric mixer until it becomes light and airy.

  • 4

    Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter profile.

  • 5

    Transfer the pudding to a small serving bowl and garnish with the chopped walnuts for a delicious contrast in texture.