Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 2 cups Shredded Green Cabbage; 0.5 cup Shredded Carrots; 1.5 tsp Extra Virgin Olive Oil; 0.5 tsp Raw Honey; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a crisp cabbage and carrot slaw tossed in a bright apple cider vinaigrette.

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NUTRITION

Protein

37.7g

Fat

10.6g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2 cups Shredded Green Cabbage

0.5 cup Shredded Carrots

1.5 tsp Extra Virgin Olive Oil

0.5 tsp Raw Honey

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder on both sides.
2
Preheat a grill or grill pan over medium-high heat and lightly coat with cooking spray.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard in a large mixing bowl.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly until the vegetables are evenly coated in the vinaigrette.
6
Remove the chicken from the heat and let it rest for 5 minutes to keep it juicy.
7
Slice the chicken into strips and serve immediately over the bed of crunchy slaw.