Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.3 cup Non-fat Greek Yogurt; 0.33 cup Almond Granola; 0.7 cup Mixed Berries; 1.5 tablespoons Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh seasonal berries and topped with honey-kissed almond granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

11.5g

Fat

7.8g

Carbs

62.7g

SERVINGS

1 serving

INGREDIENTS

0.3 cup Non-fat Greek Yogurt

0.33 cup Almond Granola

0.7 cup Mixed Berries

1.5 tablespoons Honey

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PREPARATION

1
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
2
Spoon half of the Greek yogurt into the bottom of a clear glass or breakfast bowl.
3
Add a layer of the mixed berries directly over the yogurt base.
4
Top the berries with the remaining Greek yogurt to create a second layer.
5
Sprinkle the almond granola evenly over the top layer of yogurt.
6
Finish the dish by drizzling the honey over the granola just before serving.