Name: Grilled Chicken and Quinoa Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 oz Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Roasted Broccoli; 1 tbsp Extra Virgin Olive Oil; 1 oz Fresh Avocado

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Broccoli

Tender grilled chicken and fluffy quinoa tossed with oven-roasted broccoli florets and a bright lemon-olive oil drizzle for a satisfying crunch.

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NUTRITION

Protein

12.8g

Fat

20.4g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

0.5 oz Grilled Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Roasted Broccoli

1 tbsp Extra Virgin Olive Oil

1 oz Fresh Avocado

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PREPARATION

1
Preheat oven to 400°F
2
Toss broccoli florets with half the olive oil and a pinch of sea salt on a baking sheet
3
Roast broccoli for 15-20 minutes until the edges are slightly charred
4
Season the chicken breast with salt and pepper, then grill over medium-high heat until cooked through
5
Slice the grilled chicken into thin strips
6
In a serving bowl, combine the cooked quinoa and roasted broccoli
7
Top with the sliced chicken and fresh avocado
8
Drizzle with the remaining olive oil and a squeeze of fresh lemon juice before serving