Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120 grams Silken Tofu; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 1 tablespoon Cashew Butter; 1.5 teaspoons Chocolate Protein Powder; 1 cup Sliced Strawberries

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Blended silken tofu and dark cocoa create a rich, protein-packed treat topped with fresh strawberries for a velvety finish.

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NUTRITION

Protein

13.8g

Fat

12.4g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

120 grams Silken Tofu

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Cashew Butter

1.5 teaspoons Chocolate Protein Powder

1 cup Sliced Strawberries

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PREPARATION

1
Drain any excess water from the silken tofu package.
2
Place the tofu, cocoa powder, maple syrup, cashew butter, and protein powder into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and no lumps remain.
4
Transfer the pudding into a small bowl or ramekin.
5
Refrigerate for at least 30 minutes to allow the texture to set.
6
Wash and slice the fresh strawberries.
7
Top the chilled pudding with the strawberry slices just before serving.