Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tbsp green curry paste; 0.25 cup full-fat coconut milk; 1 tsp coconut oil; 0.5 cup red bell pepper; 0.5 cup zucchini; 0.25 cup bamboo shoots; 2 tbsp cooked jasmine rice; 1 tsp fish sauce; 0.5 tsp coconut sugar; 0.25 cup water; 1 tbsp fresh cilantro; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Tender chicken breast simmered in a vibrant, aromatic green curry sauce with crisp vegetables and creamy coconut milk for a satisfying finish.

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NUTRITION

Protein

49.7g

Fat

24.2g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp green curry paste

0.25 cup full-fat coconut milk

1 tsp coconut oil

0.5 cup red bell pepper

0.5 cup zucchini

0.25 cup bamboo shoots

2 tbsp cooked jasmine rice

1 tsp fish sauce

0.5 tsp coconut sugar

0.25 cup water

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Heat the coconut oil in a large skillet or wok over medium heat.
2
Add the green curry paste and sauté for 1-2 minutes until fragrant and toasted.
3
Add the sliced chicken breast and cook until lightly browned on all sides.
4
Pour in the full-fat coconut milk, water, fish sauce, and coconut sugar, stirring to combine.
5
Add the sliced red bell pepper, zucchini, and bamboo shoots to the pan.
6
Simmer for 5-7 minutes until the chicken is cooked through and the vegetables are tender-crisp.
7
Stir in the lime juice and fresh cilantro just before serving.
8
Serve the curry over the cooked jasmine rice in a shallow bowl.