YOUR SOLIN GENERATED RECIPE
Golden Crispy Grilled Cheese Sandwich
Sourdough bread griddled to a golden crisp with melted sharp cheddar and savory turkey breast for a satisfyingly crunchy and protein-packed meal.
INGREDIENTS
2 slice sprouted grain bread
1.5 oz sharp cheddar cheese
5 oz sliced turkey breast
0.5 tbsp ghee
1 tsp Dijon mustard
0.25 cup baby spinach
PREPARATION
Spread the Dijon mustard evenly on the interior side of each slice of sprouted grain bread.
Layer half of the sharp cheddar cheese on one slice of bread, followed by the sliced turkey breast and the fresh baby spinach.
Top with the remaining cheddar cheese and the second slice of bread, mustard-side down, to create a sandwich.
Heat a cast-iron skillet over medium-low heat and melt the ghee, swirling to coat the bottom of the pan evenly.
Place the sandwich in the skillet and cook for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is golden brown and the cheese is fully melted.
Remove the sandwich from the heat and let it rest for one minute before slicing diagonally to serve.