NUTRITION

SERVINGS

INGREDIENTS

4 oz pork tenderloin

1 oz pork belly

1 oz brown rice ramen noodles

1 large egg

0.5 oz parmesan cheese

1 cup baby spinach

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp coconut aminos

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the brown rice ramen noodles for 4 minutes until tender, then drain and set aside.

• 2

  In a medium skillet over medium-high heat, add the diced pork belly and cook until the fat renders and the edges are golden and crispy.

• 3

  Add the thinly sliced pork tenderloin to the skillet with the pork belly, seasoning with sea salt, black pepper, and garlic powder.

• 4

  Sauté the pork for 3-4 minutes until cooked through, then stir in the coconut aminos and baby spinach until the greens are just wilted.

• 5

  In a small bowl, whisk the egg and grated parmesan cheese together until well combined.

• 6

  Turn off the heat in the skillet, add the cooked noodles, and quickly pour in the egg and cheese mixture, tossing constantly to create a creamy sauce without scrambling the egg.