Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast marinated in lemon and herbs, served with quinoa and steamed broccoli topped with a hint of toasted garlic.

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NUTRITION

391kcal
Protein
41.7g
Fat
11.6g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

3.8 oz Grilled Chicken Breast

0.5 cup Cooked Quinoa

1.25 cups Steamed Broccoli

1.25 tsp Olive Oil

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PREPARATION

  • 1

    Marinate chicken breast in lemon juice, half the olive oil, and garlic powder.

  • 2

    Grill the chicken over medium-high heat until fully cooked and slightly charred.

  • 3

    Cook quinoa in a small pot with water until all liquid is absorbed and grains are fluffy.

  • 4

    Steam broccoli florets in a steamer basket until tender yet crisp.

  • 5

    Combine quinoa and broccoli with the remaining olive oil and season with sea salt.

  • 6

    Plate the sliced chicken over the quinoa and broccoli mixture.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Grilled chicken breast marinated in lemon and herbs, served with quinoa and steamed broccoli topped with a hint of toasted garlic.

NUTRITION

391kcal
Protein
41.7g
Fat
11.6g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

3.8 oz Grilled Chicken Breast

0.5 cup Cooked Quinoa

1.25 cups Steamed Broccoli

1.25 tsp Olive Oil

PREPARATION

  • 1

    Marinate chicken breast in lemon juice, half the olive oil, and garlic powder.

  • 2

    Grill the chicken over medium-high heat until fully cooked and slightly charred.

  • 3

    Cook quinoa in a small pot with water until all liquid is absorbed and grains are fluffy.

  • 4

    Steam broccoli florets in a steamer basket until tender yet crisp.

  • 5

    Combine quinoa and broccoli with the remaining olive oil and season with sea salt.

  • 6

    Plate the sliced chicken over the quinoa and broccoli mixture.