YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt folded with rich cocoa and chocolate protein, chilled until set and finished with a handful of tart raspberries.
INGREDIENTS
170 grams Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
40 grams Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously until the mixture is completely smooth and no protein clumps remain.
Fold in the almond butter until well incorporated and the mixture is glossy.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
Top with fresh raspberries just before serving for a bright, fruity finish.