YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Power Bowl with Almonds
Creamy cottage cheese topped with fresh seasonal berries and dry-roasted almonds, finished with a sprinkle of hemp hearts for a satisfyingly crunchy bite.
INGREDIENTS
3/4 cup Low-Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
15 grams Dry-Roasted Slivered Almonds
1 teaspoon Hemp Hearts
PREPARATION
Spoon the cottage cheese into a medium breakfast bowl and smooth the top with a spoon.
Rinse the blueberries and raspberries under cold water, then pat them dry with a paper towel.
Layer the fresh berries over the cottage cheese in an even layer.
Scatter the slivered almonds and hemp hearts over the top for added texture and healthy fats.
Serve immediately while the cottage cheese is chilled and the berries are fresh.