Name: Creamy Roasted Red Pepper Hummus Platter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup roasted red pepper hummus; 1 tbsp feta cheese; 1 cup cucumber; 1 cup bell pepper; 0.5 cup cherry tomatoes; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano

Creamy Roasted Red Pepper Hummus Platter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Roasted Red Pepper Hummus Platter

Pan-seared chicken breast seasoned with oregano served over velvety roasted red pepper hummus alongside a crisp medley of fresh garden vegetables.

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NUTRITION

Protein

53.5g

Fat

22.6g

Carbs

33.9g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup roasted red pepper hummus

1 tbsp feta cheese

1 cup cucumber

1 cup bell pepper

0.5 cup cherry tomatoes

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

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PREPARATION

1
Season the chicken breast evenly on both sides with sea salt, black pepper, and dried oregano.
2
Heat the extra virgin olive oil in a medium skillet over medium-high heat.
3
Place the chicken in the skillet and cook for 6-7 minutes per side, or until golden brown and the internal temperature reaches 165°F.
4
Remove the chicken from the heat and allow it to rest for 3 minutes before slicing it into thin strips.
5
Spread the roasted red pepper hummus in a thick layer across the center of a large plate or platter.
6
Arrange the sliced cucumber, bell pepper, and cherry tomatoes around the hummus base.
7
Top the hummus with the warm sliced chicken and sprinkle the feta cheese over the entire platter before serving.