NUTRITION

SERVINGS

INGREDIENTS

7.5 oz ground turkey

1 oz soba noodles

1 cup bok choy

1 tbsp tamari

1 tsp chili garlic sauce

1 tsp toasted sesame oil

1 tsp fresh ginger

2 cloves garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Boil a pot of water and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet over medium-high heat, add the ground turkey, sea salt, and black pepper, breaking it apart until fully browned.

• 3

  Add the minced garlic, grated ginger, and chopped bok choy to the skillet, sautéing for 3 minutes until the greens are wilted.

• 4

  Whisk together the tamari, chili garlic sauce, and toasted sesame oil in a small bowl.

• 5

  Add the cooked noodles to the skillet and pour the sauce over the mixture, tossing everything together until well-coated and fragrant.

• 6

  Garnish with sliced green onions and serve immediately.