Name: Crispy Baked Jalapeño Poppers with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey; 6 whole Jalapeño peppers; 0.5 oz Cream cheese; 0.25 oz Sharp cheddar cheese; 0.25 tbsp Olive oil; 1 tbsp Panko breadcrumbs; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika

Crispy Baked Jalapeño Poppers with Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Jalapeño Poppers with Cream Cheese

Baked jalapeño halves filled with lean ground turkey and creamy cheese, finished with a golden panko topping that provides a satisfying crunch.

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NUTRITION

Protein

47.1g

Fat

31.1g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey

6 whole Jalapeño peppers

0.5 oz Cream cheese

0.25 oz Sharp cheddar cheese

0.25 tbsp Olive oil

1 tbsp Panko breadcrumbs

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Slice each jalapeño in half lengthwise and use a small spoon to carefully scrape out the seeds and white membranes.
3
Heat the olive oil in a medium skillet over medium heat and add the ground turkey.
4
Season the turkey with the sea salt, black pepper, garlic powder, and smoked paprika, cooking until browned and crumbled.
5
Remove the skillet from the heat and stir in the cream cheese and sharp cheddar cheese until the mixture is well combined and creamy.
6
Spoon the turkey and cheese filling into each jalapeño half, pressing down slightly to pack it in.
7
Sprinkle the panko breadcrumbs evenly over the top of each stuffed pepper for a crispy finish.
8
Arrange the peppers on the baking sheet and bake for 15 to 18 minutes until the jalapeños are tender and the topping is golden brown.