Name: Smoky Texas BBQ Beef Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Beef brisket; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Black pepper; 0.25 tsp Sea salt; 0.25 tsp Chili powder; 1 tsp Apple cider vinegar; 1 cup Asparagus spears; 0.25 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Texas BBQ Beef Brisket

Slow-roasted beef brisket rubbed with aromatic spices and finished with a tangy vinegar mop, served alongside crisp-tender charred asparagus.

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NUTRITION

Protein

35.2g

Fat

21.6g

Carbs

9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef brisket

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Black pepper

0.25 tsp Sea salt

0.25 tsp Chili powder

1 tsp Apple cider vinegar

1 cup Asparagus spears

0.25 tsp Olive oil

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PREPARATION

1
Preheat your oven to 300°F and prepare a roasting pan.
2
In a small bowl, mix the smoked paprika, garlic powder, onion powder, black pepper, sea salt, and chili powder.
3
Rub the spice blend thoroughly onto all sides of the beef brisket to create a flavorful crust.
4
Place the brisket in the pan and cover tightly with foil to lock in moisture during the slow roast.
5
Roast for 3 to 4 hours until the beef is tender and pulls apart easily with a fork.
6
Toss the asparagus spears with olive oil and roast on a separate tray for the final 12 minutes of cooking.
7
Drizzle the finished brisket with apple cider vinegar, slice against the grain, and serve with the charred asparagus.