YOUR SOLIN GENERATED RECIPE
Silky Protein Greek Yogurt with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a vibrant medley of juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and the unsweetened almond milk to the bowl.
Stir slowly at first to incorporate the powder, then whisk vigorously until the texture is light and velvety.
Gently fold in half of the mixed berries into the yogurt mixture.
Transfer the mixture to a serving bowl and top with the remaining berries.
Serve immediately while chilled for the best texture.