Silky Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Greek Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with a vibrant medley of juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

284kcal
Protein
48.6g
Fat
1.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and the unsweetened almond milk to the bowl.

  • 3

    Stir slowly at first to incorporate the powder, then whisk vigorously until the texture is light and velvety.

  • 4

    Gently fold in half of the mixed berries into the yogurt mixture.

  • 5

    Transfer the mixture to a serving bowl and top with the remaining berries.

  • 6

    Serve immediately while chilled for the best texture.

Silky Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Greek Yogurt with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Greek Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with a vibrant medley of juicy mixed berries for a refreshing, velvety finish.

NUTRITION

284kcal
Protein
48.6g
Fat
1.2g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and the unsweetened almond milk to the bowl.

  • 3

    Stir slowly at first to incorporate the powder, then whisk vigorously until the texture is light and velvety.

  • 4

    Gently fold in half of the mixed berries into the yogurt mixture.

  • 5

    Transfer the mixture to a serving bowl and top with the remaining berries.

  • 6

    Serve immediately while chilled for the best texture.