NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium russet potato

1 tbsp extra virgin olive oil

1 tbsp chipotle peppers in adobo

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Dice the russet potato into 1/2-inch cubes and toss with half of the olive oil, the smoked paprika, and a pinch of the sea salt.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 25 minutes until the edges are golden and crispy.

• 4

  While the potatoes roast, mince the chipotle peppers and rub them onto the chicken breast along with the garlic powder and the remaining salt and pepper.

• 5

  Heat the remaining olive oil in a heavy skillet over medium-high heat and sear the chicken for 6 to 8 minutes per side until fully cooked.

• 6

  Slice the spicy chicken and serve it alongside the crispy roasted potatoes, garnishing the entire plate with freshly chopped cilantro.