Name: Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 2 cups chopped Romaine Lettuce; 1 cup Cherry Tomatoes, halved; 1.25 tablespoons Extra Virgin Olive Oil; 1 tablespoon fresh Lemon Juice

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes

Tender chicken breast grilled with lemon and herbs, served over a bed of fresh romaine and juicy cherry tomatoes with a zesty, bright vinaigrette.

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NUTRITION

Protein

41.9g

Fat

22g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

2 cups chopped Romaine Lettuce

1 cup Cherry Tomatoes, halved

1.25 tablespoons Extra Virgin Olive Oil

1 tablespoon fresh Lemon Juice

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PREPARATION

1
Heat a grill or grill pan to medium-high heat.
2
Season the chicken breast with sea salt, black pepper, and a pinch of dried oregano.
3
Grill the chicken for 6-8 minutes per side until the internal temperature reaches 165°F.
4
Remove the chicken from the heat and let it rest for 5 minutes before slicing into strips.
5
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a simple vinaigrette.
6
Place the chopped romaine and halved cherry tomatoes in a large bowl and toss with the dressing.
7
Top the salad with the sliced chicken and finish with an extra crack of black pepper.