Name: Egg White and Chicken Shawarma Scramble with Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.4 oz Cooked Chicken Breast, diced; 0.5 cup Egg Whites; 2.5 tbsp Extra Virgin Olive Oil; 2 cups Fresh Spinach; 2 tbsp Hummus; 1 medium Whole Wheat Pita

Egg White and Chicken Shawarma Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White and Chicken Shawarma Scramble with Sautéed Spinach

Pan-scrambled egg whites and shawarma-spiced chicken breast served with sautéed spinach and warm whole wheat pita, finished with a creamy dollop of hummus.

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NUTRITION

Protein

42.1g

Fat

42.7g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

2.4 oz Cooked Chicken Breast, diced

0.5 cup Egg Whites

2.5 tbsp Extra Virgin Olive Oil

2 cups Fresh Spinach

2 tbsp Hummus

1 medium Whole Wheat Pita

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PREPARATION

1
Warm one tablespoon of olive oil in a non-stick skillet over medium heat.
2
Add the diced chicken breast to the pan, seasoning with a pinch of cumin, coriander, and turmeric for that classic shawarma flavor.
3
Toss in the fresh spinach and sauté until it is just wilted and bright green.
4
Pour in the egg whites and the remaining olive oil, stirring gently to scramble the mixture until the whites are fully set and opaque.
5
Toast the whole wheat pita until warm and slightly flexible.
6
Plate the scramble alongside the warm pita and top with a dollop of hummus for a rich, savory finish.