NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1 oz Soba noodles

1 cup Baby bok choy

1 tbsp Tamari

1 tbsp Chili garlic sauce

1 tsp Toasted sesame oil

1 tsp Fresh ginger

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Cook the soba noodles according to package directions, then drain and set aside.

• 2

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, seasoning with sea salt and black pepper.

• 4

  Brown the turkey while breaking it into small crumbles until it is fully cooked through.

• 5

  Stir in the minced garlic and fresh ginger, sautéing for 1 minute until highly aromatic.

• 6

  Add the chopped baby bok choy to the pan and cook for 2 minutes until the leaves are wilted.

• 7

  In a small bowl, whisk together the tamari and chili garlic sauce.

• 8

  Pour the sauce over the turkey and vegetables, then add the cooked soba noodles to the skillet.

• 9

  Toss everything together until the noodles are well coated and heated through.

• 10

  Garnish with freshly sliced green onions and serve immediately.