Name: Creamy Greek Yogurt with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tbsp Hemp Hearts; 1 tbsp Sliced Almonds; 1 tsp Raw Honey

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

Whipped Greek yogurt folded with vanilla protein and topped with fresh berries and hemp seeds for a satisfyingly toasted crunch.

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NUTRITION

Protein

39.9g

Fat

8.6g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Hemp Hearts

1 tbsp Sliced Almonds

1 tsp Raw Honey

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a bowl until completely smooth.
2
Fold in half of the mixed berries to distribute the flavor.
3
Transfer the mixture to a serving dish.
4
Top with the remaining berries, hemp hearts, and sliced almonds.
5
Finish with a light drizzle of raw honey.