NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup cauliflower rice

0.25 cup black beans

0.25 whole avocado

0.5 tbsp olive oil

0.5 cup red bell pepper

0.5 cup red onion

1 tbsp chipotle peppers in adobo

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Dice the chicken breast into bite-sized pieces and toss in a bowl with the chipotle peppers, lime juice, sea salt, and black pepper.

• 2

  Heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the chicken to the skillet and cook for 5-7 minutes until golden brown and cooked through, then remove the chicken and set aside.

• 4

  In the same skillet, add the sliced red bell pepper and red onion, sautéing for 4-5 minutes until they are tender-crisp.

• 5

  Steam or lightly sauté the cauliflower rice in a separate pan until tender, seasoning with an extra squeeze of lime if desired.

• 6

  Assemble the bowls by dividing the cauliflower rice, sautéed vegetables, and black beans into serving dishes.

• 7

  Top with the cooked chipotle chicken, sliced avocado, and fresh cilantro before serving.