Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 unit corn tortillas; 0.5 tbsp olive oil; 1 tbsp chipotle peppers in adobo sauce; 0.13 whole avocado; 0.25 cup red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 whole lime; 1 tbsp fresh cilantro

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Sautéed chicken breast and black beans simmered in a smoky chipotle sauce, served in warm corn tortillas with a vibrant squeeze of fresh lime.

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NUTRITION

Protein

47.2g

Fat

14.9g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 unit corn tortillas

0.5 tbsp olive oil

1 tbsp chipotle peppers in adobo sauce

0.13 whole avocado

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole lime

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces and season evenly with sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and fully cooked.
3
Add the diced red onion and chipotle peppers in adobo to the skillet, stirring for 2 minutes until the onions soften.
4
Stir in the black beans and a splash of water, simmering for 3 minutes to allow the smoky flavors to meld into the chicken.
5
Warm the corn tortillas in a dry pan or over an open gas flame until they are pliable and slightly charred.
6
Distribute the chipotle chicken and bean mixture evenly between the two warmed tortillas.
7
Garnish with sliced avocado, fresh cilantro, and a final squeeze of lime juice before serving.