Creamy Baked Macaroni and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Macaroni and Cheese

YOUR SOLIN GENERATED RECIPE

Creamy Baked Macaroni and Cheese

Tender chickpea pasta and lean chicken breast are baked in a velvety, protein-packed cheese sauce for a comforting and savory meal.

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NUTRITION

524kcal
Protein
56.4g
Fat
12.3g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

2 oz chickpea pasta

0.5 cup non-fat greek yogurt

0.75 oz sharp cheddar cheese

2.5 oz cooked chicken breast

0.5 cup broccoli florets

1 tbsp nutritional yeast

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the chickpea pasta in boiling water for 2 minutes less than the package directions to keep it firm, then drain.

  • 3

    In a large mixing bowl, whisk together the Greek yogurt, shredded cheddar, nutritional yeast, garlic powder, onion powder, salt, and pepper until smooth.

  • 4

    Fold the cooked pasta, diced chicken breast, and broccoli florets into the yogurt mixture until everything is evenly coated.

  • 5

    Transfer the mixture to a small oven-safe baking dish and bake for 15-20 minutes until the top is golden and bubbling.

Creamy Baked Macaroni and Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Macaroni and Cheese

YOUR SOLIN GENERATED RECIPE

Creamy Baked Macaroni and Cheese

Tender chickpea pasta and lean chicken breast are baked in a velvety, protein-packed cheese sauce for a comforting and savory meal.

NUTRITION

524kcal
Protein
56.4g
Fat
12.3g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

2 oz chickpea pasta

0.5 cup non-fat greek yogurt

0.75 oz sharp cheddar cheese

2.5 oz cooked chicken breast

0.5 cup broccoli florets

1 tbsp nutritional yeast

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Cook the chickpea pasta in boiling water for 2 minutes less than the package directions to keep it firm, then drain.

  • 3

    In a large mixing bowl, whisk together the Greek yogurt, shredded cheddar, nutritional yeast, garlic powder, onion powder, salt, and pepper until smooth.

  • 4

    Fold the cooked pasta, diced chicken breast, and broccoli florets into the yogurt mixture until everything is evenly coated.

  • 5

    Transfer the mixture to a small oven-safe baking dish and bake for 15-20 minutes until the top is golden and bubbling.