NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.33 cup White whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

1.5 ounce Light mozzarella string cheese

2 tbsp Low-sugar marinara sauce

1.5 ounce Turkey pepperoni

2 tbsp Part-skim shredded mozzarella cheese

0.5 tsp Italian seasoning

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into a large circle, approximately 1/4 inch thick, directly on the parchment paper.

• 5

  Slice the mozzarella string cheese sticks in half lengthwise and arrange them in a circle around the edge of the dough, about 1 inch from the perimeter.

• 6

  Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza, then sprinkle with garlic powder and Italian seasoning.

• 8

  Evenly distribute the shredded mozzarella and turkey pepperoni slices over the sauce.

• 9

  Bake for 12-15 minutes until the crust is deeply golden and the cheese in the center is bubbly and melted.