Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup fresh strawberries; 0.25 cup unsweetened almond milk; 0.5 tsp vanilla extract; 0.13 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla bean yogurt and chia seeds, layered with sweet sun-ripened strawberries for a refreshing and velvety morning treat.

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NUTRITION

Protein

50.8g

Fat

9.1g

Carbs

49.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup fresh strawberries

0.25 cup unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
In a mason jar or glass container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
2
Add the Greek yogurt, almond milk, and vanilla extract to the dry ingredients, stirring vigorously until the mixture is smooth and no clumps of protein powder remain.
3
Gently fold in half of the sliced strawberries to incorporate their natural juices into the base.
4
Seal the container with a lid and place in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to fully hydrate.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright, flavorful finish.