YOUR SOLIN GENERATED RECIPE
Golden Garlic Parmesan Breadsticks
Ground chicken and parmesan baked into savory strips, seasoned with aromatic garlic and herbs for a crispy, golden finish.
INGREDIENTS
7 oz ground chicken
1 large egg
0.5 oz grated parmesan cheese
0.25 oz shredded parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, oregano, sea salt, and black pepper.
Mix the ingredients thoroughly until a uniform dough-like consistency forms and the spices are evenly distributed.
Transfer the mixture to the prepared baking sheet and flatten it into a rectangle about half an inch thick.
Bake for 15 to 18 minutes until the edges are noticeably golden and the chicken is fully cooked through.
Remove from the oven, brush the top lightly with olive oil, and sprinkle the shredded parmesan evenly over the surface.
Place under the broiler for 2 to 3 minutes until the cheese is bubbly and develops a beautiful toasted color.
Allow to cool for a few minutes before slicing into strips and serving with your favorite clean-label marinara.